IRCTC Permits Electric Cooking in Pantry Coaches to Address LPG Shortage in Q4

IRCTC has permitted electric cooking in pantry coaches to address LPG shortages during Q4, ensuring uninterrupted onboard catering services for passengers. The operational change provides catering staff with an alternative energy source, reducing dependence on LPG supply. This development underscores IRCTC's focus on maintaining meal service continuity and passenger experience amid supply-side constraints.